Friday, October 19, 2012

Thai Basil Chicken

Here is a family favorite I cook often. It is very simple, healthy and hearty. This was first introduced to me by Jennifer Miller.



  • 1-2 bunches green onions, sliced
  • 1-2 cloves garlic, chopped
  • 3 chicken breasts, sliced
  • 1-2 Tablespoons oyster flavor sauce
  • frozen green beans (as many as you would like)
  • 1 package Thai basil
  • 1 cup sliced cashews
  • chili sauce--optional
  • 1 Tablespoon olive oil
Coat skillet with olive oil on high, add onions garlic, saute couple minutes, add chicken, cook. Add oyster sauce, then the rest. Serve with rice!

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