Friday, October 19, 2012

One Hour Bread

My friend Geri has been teaching this class for ages. But I don't quite know whose recipe this originated with!


  • 10 1/2 cups white flour
  • 1/2 cup sugar
  • 1 Tablespoon salt
  • 2 Tablespoon SAF instant yeast
  • 3 Tablespoon lecithin
  • 4 cups hot water

Combine first four ingredients. Make a well. Pour in lecithin into well. Add hot water. Mix 2 minutes. Adjust with water/flour as necessary. Mix 5 minutes.

Shape loaves and cover 25 minutes. Preheat oven 350. Bake 25 minutes. Can use the dough for cinnamon rolls or rolls.

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