Fruity Curry Chicken Salad

I serve this a lot for lunches I am throwing, such as birthdays or visiting teaching.This particular recipe was shared by my long time visiting teaching partner Julie Ellis.

• 4 skinless boneless chicken breast halves (so 2 chicken breasts) cooked and diced
• 1 stalk celery diced
• 4 green onions chopped
• 1 golden delicious apple peeled cored and diced
• 1/3 c golden raisins
• 1/3 c seedless green grapes, halved
• 1/2 c chopped toasted pecans
• 1/8 t ground black pepper
• 1/2 t curry powder
• 3/4 c light mayo (or try Greek yogurt)

Combine large ingredients, then spices, chill, serve with croissants (or pita pockets for healthier fare.)