- 3 chicken breasts
- 2 cans cream of chicken
- 1/2 cup water
Dump first three ingredients into a crockpot on low for 2-3 hours until chicken easily shreds.
Serve over rice. Top with veggies of your choice. We use green onions, tomatoes, bell peppers, cheese, chow mein noodles, and pineapple. Sometimes, we don't have any fresh veggies, and we just eat it with rice and a little cheese.
No comments:
Post a Comment