Sunday, October 21, 2012

Chicken Tortilla Soup

This delicious soup was shared by my friend Deb via Facebook.  I make it a lot because the ingredients are all items I store in my pantry.

  • 3-4 cans chicken broth
  • 2 cans chicken
  • 1 cup salsa
  • 1 can diced tomatoes (or three fresh, chopped)
  • 1 can black beans
  • 1 can corn (I use frozen)
  • 6 Tablespoons rice
  • 1 Tablespoon cumin
  • 1 lime, squeezed

Throw everything in a crockpot on slow for 4 hours or high if you want it done faster. Serve with lots of fresh cilantro and tortilla chips. We did not have any tortilla chips tonight, but it was still so YUMMY! Some of my fam like to grate some cheese on top...I don't like cheese so much, and trying to be healthy here!

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