Flank Steak with Pineapple Salsa

This was surprisingly very good. It's amazing what spices can do for a meal!

• 1 pound flank steak
• 1 Tablespoon Chili powder
• 1/4 teaspoon cayenne 
• 1/4 teaspoon smoked paprika
• 2 Tablespoons olive oil

Combine the oil and spices. Rub all over the steak. Grill 5 minutes on one side, then 3 on the other. Remove from heat and cover for 10 minutes. This is just a basic. I had to cook mine a little longer, but I always have to double every thing to feed the family. You want it still reddish pink in the middle, it is more tender and so flavorful. This could be eaten with some butternut squash or kale, or even in a fajita form. I would totally squeeze some fresh lime over the steak as well. We ate it with some pineapple salsa that was surprisingly very good.

• 1/2 red onion chopped
• a few slices fresh grilled pineapple, diced
• fresh cilantro chopped
• fresh lime (half) 

Combine ingredients, squeeze lime and eat with flank steak!