Pull-Apart Bread

This is a recipe that I LOVE. My friend Tiff likes to make it for special occasions like baby showers, etc. I have tried this recipe a couple times, and have never been successful. I am going to try it again for Easter Sunday breakfast. Hopefully the third time will be the charm! It is to die for, oh so good.

• 18-20 Frozen Rhodes rolls
• 1 package COOK and SERVE pudding-Butterscotch
• 3/4 cup brown sugar
• 3/4 teaspoon cinnamon
• 1/2 cup butter
• (pecans if you choose and the amount you like)
• 1/4 to 1/3 cup evaporated milk

Combine the pudding, brown sugar, cinnamon, and butter in a sauce pan. Cook over low until melted. Add evaporated milk. Stir in pecans.

In a WELL greased bundt pan, layer the rolls and the sauce. Cover with plastic wrap and refrigerate over night or 8+ hours. Remove from fridge and place on counter for 30-45 minutes. Bake at 375 for 25 minutes.